Sorry, my friends I ran a little late today!! I have some of your wonderful features up now, and I will add more throughout the day, but I wanted to make sure you could join the party now! So please accept my apology and check back later today! FEATURES ADDED!! Thank you for your patience! Please enjoy these wonderful summer recipes and party with us!!
Michelle from Thistle Key Lane showed us how to make this yummy Strawberry Lemonade Sorbet Recipe
Kimberly from the Lou Lou Girls shared her yummy recipe for Watermelon Salad. Doesn't this look refreshing?!
My Recipe Treasure's Easy Raspberry Almond Muffins
Five Spot Green Living's Make Ahead Breakfast Ideas: Take Back Your Morning!
Curly Crafty Mom's Fiery Bright Dragon Fruit Berry Smoothie
Home Cooking Memories' Artichoke and Bacon Ranch Dip Recipe
I know this next one isn't a recipe but I just had to include Liberty from B4 and Afters' adorable Tea Tags: How She Used a Free Printable I just love how she used these to add a positive message. We can't get enough of that in the world today. :)
That's it for me this week. Thank you all so much for sharing all of your incredibly talented posts and creations! I just LOVE seeing so much beauty in one place.
Wonderful weekend wishes to you all.
This is us!
Please Be sure to follow or subscribe to all your Hostesses
Amber- Follow the Yellow Brick Home
Theresa- Shoestring Elegance
Linda- Crafts a la Mode
Pam- An Artful Mom
Welcome to TFT aka ( also known as, The Thursday Favorite Things Blog Hop Link Party!) A party for Blog Writers & Blog Readers. Start sharing your blog links on Thursday's at 7 am (MST) continue until Saturday at midnight (MST). Please read the rules before participating, it will be a much more satisfying party.
Just a little FYI about the New Party Look:
You may have noticed that several link party hosts are now using a new version of the link up that looks a little different than before. If this is your first time linking up to the new format, you may be prompted to register your email to create an account. This is the same as before when you entered your email each time you linked up with the old format. You do not have to have a personal inlinkz account or membership to link up, everything is the same as with the previous link up procedure. After your first time linking up you will not need to create an account each time and you will just be able to link up. If you have any questions or need help, feel free to ask!
You are invited to the Inlinkz link party!
Thanks for hosting! I've linked at # 44ReplyDelete
Thanks, Sandra! So happy to have you joining us!Delete
Thanks so much for hosting each week!!ReplyDelete
My link ups are #66 and # 68 for this week!!
Hi Theresa! Love the idea of making those hearty breakfasts ahead of time. I am so starved in the morning and eat way too fast after quickly preparing breakfast so this would a healthy habit to adopt.I'm sharing photos I snapped this week of the kitchen we renovated as well as decor ideas at #90 - thanks for the opportunity. And thanks for your time and talents hosting TFT. Peace to you, friend.ReplyDelete
Peace to you as well, my friend. popping over to see your gorgeous photos and ideas. I hope you are well and cool. :)Delete
Thank you for hosting another great TFT, Theresa! I am sharing #91 Blushed Pipian; have a wonderful week!ReplyDelete
Thanks, Irene! Checking out your link right now! Happy Weekend!Delete
Thank you so much for featuring our Raspberry Almond Muffins. It is always so much fun to be featured! Our links this week are: #96, #98, & #102.ReplyDelete
Thanks, Amy!Those Swedish Meatballs look fabulous!Delete
All the recipes look so delicious! Thank you so much for sharing the strawberry lemonade sorbet post! So exciting!ReplyDelete
Awe, my pleasure! Looks just perfect!Delete
Each and every one looks wonderful, Theresa!ReplyDelete
Thanks, Jeanie. I kinda have to agree with you. :) Happy Weekend!Delete
Thanks for the party, Theresa. Hope you have a wonderful weekend.ReplyDelete
Thank you, Beverly. To you, as well :) xoDelete
Sounds fabulous, Marilyn. Thanks for sharing your yummy recipes! :)ReplyDelete