It seems that as we draw closer to the end of February the pull towards all things Spring is inevitable. We've bundled up and enjoyed our Autumn breezes, we've celebrated with our family and loved ones for the holidays, looked, longingly, at our fireplaces and snuggled with a good book or old movie, now we look to the promise of Spring.
Spring begins in just a few weeks. Yep, March 20th, by my calendar, here, in the United States. Unfortunately, I do realize that many of you on the East Coast and in other parts of the world are still looking at lots of cold days to come this year. Whilst others are in the 90's. Goodness!
No matter, I have the perfect, refreshing, welcoming Spring, cheer up your Winter, or refresh your Summer recipe right here! I have seen versions of this recipe in Allrecipes, Bon Appetit and other periodicals. The funny thing is, everyone had their own tips, twist and tricks to it, so it never reads exactly the same. I, actually, really love that.
I am no exception. I made changes to it, as well.